Irish Freckle Bread

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
3665
FAT
351%
CHOL
330%
SOD
92%

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Ingredients for 1 serving

1 small potato, peeled and cut into quarters

water

2 teaspoons instant yeast or 1 package (1/4 ounce) active dry yeast

8 tablespoons sugar

1/2 cup (1 stick) unsalted butter, melted

2 eggs

1/2 teaspoon salt

3-1/4 to 4 cups unbleached all-purpose flour

1 cup raisins, currants, cranberries, or other small fruit

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