Chocolate-Dipped Florentines

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
22%
CHOL
5%
SOD
1%

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Ingredients for 20 servings

1 large egg white, at room temperature

1/3 cup (50g) powdered sugar

1 3/4 cup (130g) blanched sliced almonds

a good pinch of flaky sea salt

grated zest of half an orange*, preferably unsprayed

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