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Chicken Stewed With Tomatoes, Cinnamon, And Preserved Lemon

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Yummy
Elissa Greer Cavallo-Jacob   •  18 Jun   •  Report
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Ingredients

Chicken thighs and drumsticks, about 8 pieces

1 onion, chopped

4 cloves garlic, minced

1 tbsp. coriander seeds

2 tsp. paprika

2 tsp. oregano

1 tbsp. tomato paste

1 14-oz. can chopped tomatoes

2 preserved lemons, rinsed and chopped (pulp discarded)

1 stick cinnamon

1 cup water

2 tbsp. chopped parsley

2 tbsp. olive oil

Salt & pepper to taste

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