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Foie Gras With Green Grapes

By Saveur


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2 cups good-quality sauternes

1 1/2–2 lbs. fresh duck foie gras, room temperature

Salt and freshly ground black pepper

1/4 tsp. freshly grated nutmeg

1 clove garlic, crushed and peeled

1 tbsp. ruby port

1/4 cup Chicken Stock

1 1/2 tsp. sugar

1 tbsp. bread crumbs

2 cups large green grapes, halved and seeded

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