Pumpkin Bread Pudding With Caramel Rum Sauce

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Nutrition per serving    (USDA % daily values)
CAL
167
FAT
27%
CHOL
32%
SOD
3%

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Ingredients for 10 servings

1 1/2 cups half-and-half

2 eggs

1/4 cup white sugar

2/3 cup butterscotch caramel ice cream topping

1 teaspoon vanilla extract

3 tablespoons heavy cream

4 cups cubed pumpkin bread

3 tablespoons dark rum

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