Quince And Apple Tart

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1/3 recipe Basic Pie Crust (or a pie crust of your own choosing)

1 egg yolk, beaten

12 ounces quince jam

1/4 cup water

2 tablespoons brandy or rum (optional)

3 large sweet apples, like Golden Delicious, peeled, cored, and sliced

1/4 cup sugar

1 teaspoon fresh ground cinnamon

1/2 teaspoon fresh ground nutmeg

2 tablespoons unsalted butter, cut into small chunks

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