Grilled Vegetable And Rice Salad With Fish-Sauce Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup unsweetened shredded coconut (optional)

Vegetable oil

12 okra pods

3 ears of corn, shucked

2 large zucchini, halved lengthwise, centers scooped out

2 long red chiles (such as Holland or Anaheim), stemmed

1 small eggplant, cut lengthwise into 1" slices

1 tablespoon sea salt

1 garlic clove, minced

1 teaspoon palm sugar or (packed) light brown sugar

2 tablespoons fish sauce (such as nuoc nam or nam pla)

1 tablespoon fresh lime juice

2 cups (loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon)

4 cups steamed jasmine rice

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