FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Red Snapper With Asparagus In White Wine Butter Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
35%
CHOL
51%
SOD
14%

Comments

This recipe is so far off on cook time, it should be listed as sushi. 8 minutes at 350 and the fish was still raw. Fish should be opaque when it's completely cooked. Triple the cook time, or raise the temp.
Studio55FRG   •  23 May   •  Report
Add a comment

Ingredients for 2 servings

2 red snapper fillets (or any white fish fillets that you like – though these have a beautiful pink skin)

1 bunch of asparagus, with the hard white ends snapped off

1 tbsp butter (cold) cut into quarters

1 tsp butter (warm)

1 ½ tbsp white wine

Salt and pepper

You might also like

Grilled Red Snapper With Roasted Mixed Peppers...
Tartelette
Roast Snapper With Spring Vegetables
No Recipes
Red Snapper Teriyaki
Betty Crocker
Baked Wole Fish With Tahini Sauce And Tempura V...
Food.com
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Broiled Red Snapper With Sicilian Tomato Pesto
Cooking Light
Cat Cora’s Red Snapper With Pepitas, Capers, Ch...
The Dr. Oz Show
Blackened Red Snapper
Whole Living
Grilled Red Snapper With Lemongrass, Chili’s Re...
White On Rice Couple
Mediterranean Fish Stew
Pamela Salzman