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Red Snapper With Asparagus In White Wine Butter Sauce

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Nutrition per serving    (USDA % daily values)


This recipe is so far off on cook time, it should be listed as sushi. 8 minutes at 350 and the fish was still raw. Fish should be opaque when it's completely cooked. Triple the cook time, or raise the temp.
Studio55FRG   •  23 May   •  Report
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Ingredients for 2 servings

2 red snapper fillets (or any white fish fillets that you like – though these have a beautiful pink skin)

1 bunch of asparagus, with the hard white ends snapped off

1 tbsp butter (cold) cut into quarters

1 tsp butter (warm)

1 ½ tbsp white wine

Salt and pepper

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