Stuffed Eggplant

518 faves | 13 recommends
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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
50%
CHOL
54%
SOD
9%

Comments

My sister made is last night for Thanksgiving. It was really delicious. Healthy and satisfying.
bce29068d33f   •  29 Nov   •  Report
great!!
La Tavola Marche   •  18 Apr   •  Report
So so good. Super easy and everybody loved it! Teddy, tell them how great it was!
Hillary Mickell   •  18 Apr   •  Report
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Ingredients for 4 servings

4 eggplants

3 Tablespoons olive oil, plus extra for brushing

1 onion, chopped

1 celery stalk, chopped

3 red or green bell peppers, halved, seeded & chopped

4 ripe tomatoes, diced

2 eggs, lightly beaten

3 Tablespoons Parmesan cheese, freshly grated

salt & pepper

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