Orange You Glad You Made This Roasted Chicken?

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Nutrition per serving    (USDA % daily values)
CAL
1293
FAT
136%
CHOL
94%
SOD
36%

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Ingredients for 4 servings

3 garlic cloves , sliced lengthwise into long ovals

4 tablespoons Grand Marnier or Cointreau liqueur (see description)

1 cup orange juice, freshly squeezed preferred

1 white onion, quartered

1 bunch fresh rosemary (dried rosemary may be subbed if necessary, I used fresh)

8 dried apricots, finely chopped, processed

1/2 teaspoon kosher salt

1/2 teaspoon fresh ground pepper

1 bunch fresh basil

1 (3.5-4 lb) roasting chickens

1 tablespoon brown sugar (optional)

1 orange , quartered

1 tablespoon flour (optional)

1/8 cup butter , sliced (plus extra to rub on skin)

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