Grilled Mackerel With Sicilian Caper-tomato Salsa

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Details

8 Ingredients

• 1 lb new potatoes
• 3 Tbsps extra-virgin olive oil, plus more for brushing
• 1 large garlic clove, thinly sliced
• Salt and freshly ground pepper
• 3/4 lb ripe tomatoes—peeled, seeded and cut into 1/2-inch dice, or 3 cups cherry tomatoes, halved
• 3 Tbsps capers
• 1 Tbsp fresh lemon juice, plus wedges for serving
• 4 Spanish mackerel fillets with skin (about 6 ozs each), pin bones removed