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Ham And Peach Kebabs With Marmalade-Mustard Glaze

Nutrition per serving    (USDA % daily values)
CAL
520
FAT
87%
CHOL
40%
SOD
132%

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Ingredients for 2 servings

1/4 cup orange marmalade

2 tablespoons vegetable oil

4 teaspoons Dijon mustard

1 tablespoon fresh lemon juice

1 8- to 10-ounce ham steak (1/2 inch thick), cut into 1-inch pieces

2 medium peaches, peeled, pitted, cut into 1 1/2-inch chunks

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