Caramelized Carrot Risotto

By Sunset
1 fave
More from this source


Add a comment


2 tablespoons vegetable oil, divided

3 tablespoons unsalted butter, divided

6 medium carrots, peeled and chopped as finely and evenly as possible (about 3 cups; see Notes)

About 1/2 tsp. salt

1 teaspoon sugar

5 cups reduced-sodium chicken broth

1/3 cup minced onion

1 1/2 cups Arborio rice

1/2 cup dry white wine

1/4 cup mascarpone cheese

1/4 cup freshly shredded parmesan cheese, plus 1/2 cup for garnish

1 tablespoon finely chopped flat-leaf parsley, plus 1 tbsp. for garnish

1 teaspoon roughly chopped fresh thyme

1/8 teaspoon white pepper

You might also like

Carrot Parmesan Risotto
Framed Cooks
Carrot Rice Leek Risotto With Bacon
Skinny Taste
Carrot And Parmesan Risotto
What's Gaby Cooking
Risotto Primavera
The Pioneer Woman
Artichoke Risotto
Gluten Free Girl
Confit Carrot Arancini Canapes With Roasted Car...
The British Larder
Shrimp Spring Risotto
La Tartine Gourmande
Seafood Risotto Recipe (Risotto Ai Frutti De Mare)
Jamie Oliver
Early Summer Risotto With New Garden Vegetable...
Simple Bites
Brown Rice Spring Vegetable Risotto
Whole Foods Market