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Grilled Squid And Sweet Onion Salad With Roasted Tomatoes And Green Chile Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
76%
CHOL
4%
SOD
1%

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Ingredients for 8 servings

olive oil

1/2 cup red wine vinegar

1 poblano pepper, roasted, peeled, seeded and chopped

16 whole squid, cleaned

3/4 cup pure olive oil

salt and pepper

8 plum tomatoes, halved

1 tablespoon honey

6 cloves roasted garlic

2 large sweet onions, (Walla Walla, Vidalia), peeled and sliced 1/4-inch thick

2 tablespoons pure olive oil

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