Goat Cheese Salad With Pancetta, Dried Cherry And Port Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
192%
CHOL
33%
SOD
30%

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Ingredients for 4 servings

1 1/4 cups dried tart cherries

1/2 cup tawny Port

5 ounces pancetta or bacon, chopped

2 shallots, minced

1 garlic clove, minced

1/3 cup olive oil

1/4 cup red wine vinegar

2 teaspoons sugar

1 5.5-ounce log soft fresh goat cheese (such as Montrachet), cut into 1/2-inch-thick slices

1 5-ounce bag mixed salad greens

1/2 cup pine nuts, toasted

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