Lemon And Chive Veal Schnitzel

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4 cups (280g) fresh breadcrumbs

⅓ cup chopped chives

2 tablespoons finely grated lemon rind

sea salt and cracked black pepper

8 thin veal schnitzel steaks

plain (all-purpose) flour, for dusting

2 eggs, lightly beaten

vegetable oil, for shallow frying

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