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Lamb And Sweet Potato Shepherd's Pies

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Ingredients

3 tablespoons extra-virgin olive oil

2 pounds boneless lamb shoulder, cut into 1/2-inch pieces

salt and freshly ground pepper

4 garlic cloves, minced

1 medium onion, finely chopped

2 carrots, cut into 1/2-inch dice

1 1/4 teaspoons ground cumin

1 1/4 teaspoons hot paprika

1/2 teaspoon ground allspice

1/4 teaspoon turmeric

1 1/2 tablespoons all-purpose flour

3 1/2 cups water

5 cups baby spinach (3 ounces)

2 pounds sweet potatoes, baked and peeled

1 1/2 ounces soft goat cheese

1/2 cup milk

1 tablespoon unsalted butter

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