Seared Sesame Tuna W/Ginger Carrot Sauce

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2 tablespoons white wine

2 teaspoons white miso

2 teaspoons grated fresh ginger

1/3 cup carrot juice

2 tablespoons fresh orange juice

2 teaspoons dark soy sauce

2 tablespoons distilled white vinegar

1/2 teaspoon red-pepper flakes

1/4 teaspoon sesame oil

1 scallion, green part only, thinly sliced

1/8 Cup wasabi coated sesame seeds

1 pound sushi-grade yellowfin tuna

2 tablespoon safflower oil

1 tablespoon sesame oil

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