Arugula And Pea Shoot Salad With Smoked Salmon

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2 tablespoons fresh lemon juice

2 teaspoons white truffle oil or extra-virgin olive oil

Salt and freshly ground pepper

1/2 pound celery root, peeled

1/4 pound arugula (8 cups)

2 ounces pea shoots (2 packed cups)

1/4 pound thinly sliced smoked salmon, cut into 1/4-inch-wide strips

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