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Blackened Salmon Fillets

4 faves
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
86%
CHOL
50%
SOD
79%

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Ingredients for 4 servings

1/2 teaspoon ground white pepper

1/2 cup unsalted butter, melted

1/4 teaspoon dried thyme

1 tablespoon onion powder

1/4 teaspoon dried basil

2 tablespoons ground paprika

1/4 teaspoon dried oregano

1/2 teaspoon ground black pepper

1 tablespoon ground cayenne pepper

2 teaspoons salt

4 salmon fillets, skin and bones removed

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