Spaghetti With Meatballs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
157%
CHOL
144%
SOD
102%

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Ingredients for 4 servings

1/4 cup coarse fresh bread crumbs

1/4 cup milk

1/2 lb. pork sausage, casings removed

3/4 lb. ground beef

1 egg

1/2 cup ricotta cheese

1 1/2 cups grated Parmigiano-Reggiano cheese

1 large shallot, minced

Pinch of freshly grated nutmeg

Pinch of ground cloves

Fresh marjoram leaves, chopped, plus whole &nbsp sprigs for garnish

3 garlic cloves

Salt and freshly ground pepper, to taste

Olive oil, as needed

1 yellow onion, diced

1/4 cup dry white wine

1 large can (35 oz.) plus 1 small can (12 oz.) &nbsp plum tomatoes, chopped, with juices

1/4 cup chicken broth

1 bay leaf

1 lb. spaghetti

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