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Sundried Tomato & Mushroom Risotto Cakes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
92%
CHOL
45%
SOD
49%

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Ingredients for 6 servings

Basic Risotto

500 mL chicken

1 tbs good olive oil

50 g unsalted butter

1/2 x onion, finely diced

150 g arborio rice

50 mL dry white wine

50 g parmesan cheese

Risotto Cakes

1 quantity chilled risotto

80 g semi sundried tomatoes

300 g mushrooms, roughly chopped

200 g mozarella cheese, grated

1 1/2 cups breadcrumbs

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