Lamb, Sausage And White Bean Stew Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1888
FAT
304%
CHOL
118%
SOD
244%

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Ingredients for 2 servings

1 tablespoon chopped fresh parsley leaves

1/2 cup small diced carrots

1 cup small diced onion

Skillet Garlic Bread, recipe follows

Salt and pepper

1/2 pound sweet Italian sausage, crumbled

2 cups chicken stock

1 tablespoon minced garlic

2 teaspoons roughly chopped fresh rosemary leaves

1 tablespoon olive oil

1/2 cup small diced celery

1 pound lamb stew meat

1/2 pound white navy beans

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