Pear Charlotte

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
39%
CHOL
15%
SOD
3%

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Ingredients for 8 servings

7 ripe Comice or Bartlett pears (about 3 pounds), peeled, halved, cored, and sliced 3/8 inch thick

1/3 cup plus 1 tablespoon granulated sugar

Pinch of coarse salt

1 1/2 tablespoons freshly squeezed lemon juice

1/2 cup (1 stick) unsalted butter, room temperature

1/2 teaspoon ground cinnamon

1 loaf brioche, challah, or best-quality store-bought white bread, crust removed

Vanilla Custard Sauce

Chantilly Cream

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