Lentil-Potato Salad

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 small onion, halved

1 fresh bay leaf

1 1/2 cups lentils

2 large Idaho potatoes, peeled and chopped into small dice

1/4 cup extra virgin olive oil (EVOO)

1 large shallot, chopped

2 cloves garlic, chopped

1/2 red bell pepper, seeded and chopped

1/2 cup frozen peas

1/3 cup vegetable stock

1/2 cup packed mint leaves

1/2 cup packed cilantro leaves

3 tablespoons extra virgin olive oil (EVOO)

2 cups spinach

1/2 teaspoon groundcumin

Salt and freshly ground black pepper

You might also like

Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Warm Lentil And Potato Salad With A Garlicky Mu...
smitten kitchen
Lentil + Sweet Potato Salad
Kath Eats Real Food
Sweet Potato And Lentil Salad
Oh She Glows
Lentil And Sweet Potato Salad
Herby French Potato Salad W/ Thai Basil And Gar...
Angela Brown
Potato Salad With Green Goddess Dressing
The Year In Food
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Smashed Potato Salad
Veggie Num Num
Grilled Potato Salad Recipe
101 Cookbooks