Chinese Stir-Fried Scallops

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
16%
CHOL
9%
SOD
30%

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Ingredients for 6 servings

1 lb fresh sea scallops

1 tbsp chinese sherry

1 tsp cornstarch

4 tbsp chinese black bean sauce

1 tbsp soy sauce

1 tsp sugar

2 tbsp water

2 tbsp vegetable oil

1 x clove garlic, minced

4 slices ginger

2 stalks green onion, fine chopped

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