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Potato And Rosemary Flat Bread

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cornmeal for the pan

1 pound plain or whole-wheat pizza dough, thawed if frozen

4 baby red potatoes, thinly sliced

2 cloves garlic, thinly sliced

2 tablespoons rosemary leaves

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 small head red leaf lettuce, torn into pieces

2 tablespoons store-bought red wine vinaigrette

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