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Roasted Curried Cauliflower

By Food52
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Ingredients

1 medium cauliflower (about 2 pounds), cut into florets

1 white onion, large dice

1 1/2 cup chickpeas (1 can, drained and rinsed)

2/3 cups olive oil

1/4 cup red wine vinegar

1 1/2 teaspoon double-concentrated tomato paste

1/2 teaspoon kosher salt

2 teaspoons curry powder

1/2 teaspoon smoked paprika

1 pinch cayenne

1/3 cup cilantro leaves, chopped

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