Gales Blackberry & Apple Pie

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
148%
CHOL
50%
SOD
27%

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Ingredients for 4 servings

300.0g cooking apples , peeled, cored and sliced (use Bramley's if possible)

FOR THE FILLING

175.0ml plain flour

225.0g freshly blackberries

caster sugar , to taste

milk , to moisten and glaze

Ingredients FOR THE PASTRY

pinch salt

1 egg yolk

100.0g butter

25.0g caster sugar

1 tsp grated lemon zest

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