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Stuffed Roasted Veal Roast With A Spicy Tomato Sauce And Creamy Pasta Recipe

Nutrition per serving    (USDA % daily values)
CAL
1882
FAT
386%
CHOL
385%
SOD
155%

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Ingredients for 4 servings

Freshly ground black pepper

Butcher's twine

1 tablespoon finely chopped fresh parsley leaves

1 1/2 cups heavy cream

4 ounces freshly grated Parmigiano-Reggiano

1 recipe Spicy Tomato Sauce, recipe follows

4 very thin slices pancetta

1 pound fettuccine, cooked until tender and cooled

2 tablespoons butter

1/2 cup bread crumbs

1 recipe Veal Forcemeat, recipe follows

Salt

3 tablespoons butter, softened

4 pound veal breast

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