FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Roasted Veal Roast With A Spicy Tomato Sauce And Creamy Pasta Recipe

Nutrition per serving    (USDA % daily values)
CAL
1882
FAT
386%
CHOL
385%
SOD
155%

Comments

Add a comment

Ingredients for 4 servings

Freshly ground black pepper

Butcher's twine

1 tablespoon finely chopped fresh parsley leaves

1 1/2 cups heavy cream

4 ounces freshly grated Parmigiano-Reggiano

1 recipe Spicy tomato sauce, recipe follows

4 very thin slices pancetta

1 pound fettuccine, cooked until tender and cooled

2 tablespoons butter

1/2 cup bread crumbs

1 recipe veal Forcemeat, recipe follows

salt

3 tablespoons butter, softened

4 pound veal breast

You might also like

Pan-Roasted Veal With Rosemary And Garlic
Real Simple
Roasted Veal Oscar With Sweet Main Lobster, Asp...
Wolfgang Puck
Roasted Veal Chop With Morels
Epicurious
Barolo-Braised Veal
Food & Wine
Roasted Rack Of Veal
Food & Wine
Roasted Veal Chops With Artichokes Recipe
Food Republic
Roast Rack Of Veal With A Lemon, Caper, And Tar...
Fine Cooking
Roasted Veal With Whole Garlic (Roti Di Veau A...
Williams-Sonoma
Veal Shoulder With Porcini Mushrooms, Garlic An...
Epicurious
Prime Rib Roast With Red-Wine Sauce
Epicurious