Butternut Squash Carbonara

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
126%
CHOL
166%
SOD
43%

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Ingredients for 2 servings

1/2 pound pasta

6 slices bacon , cut into 1 inch

2 slices squash , cut into small pieces

1 clove garlic , chopped

1 tbs sage , chopped

1 x pepper to taste

2 x egg yolks

2 tbs heavy cream

1/4 cup parmigiano reggiano

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