Oat-Cuisine Horseradish Crusted Salmon Trout With Whole-Grain Mustard Cream Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1602
FAT
259%
CHOL
249%
SOD
81%

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Ingredients for 4 servings

Freshly ground black pepper

Kosher salt, as needed

2 tablespoons whole-grain mustard

1/4 cup finely grated fresh horseradish

Fresh ground black pepper

2 cups rolled oats

4 (6-ounce) skinless, boneless salmon trout fillets

Worcestershire sauce

1 teaspoon chopped chives

Flour, for dredging

1 tablespoon minced flat-leaf parsley

1 tablespoon unsalted butter

1 1/2 teaspoons kosher salt

1 teaspoon minced fresh thyme

1/3 cup Cognac or brandy

1/4 cup vegetable oil

1 teaspoon garlic

1 1/2 cups heavy cream

2 eggs, beaten

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