Dinner Tonight: Hickory House Baked Beans

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
15%
CHOL
8%
SOD
85%

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Ingredients for 4 servings

2 15-ounce cans cooked pinto beans, drained

1 cup barbecue sauce

2 tablespoons brown sugar

1/2 cup water

1 tablespoon Worcestershire sauce

1/4 pound ham chunks (optional)

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