Roast Lemon & Thyme Lamb

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
204%
CHOL
105%
SOD
12%

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Ingredients for 6 servings

olive oil

leg of lamb about 1.75kg

3 large sprigs thyme , broken into 15-20 small sprigs

1 lemon , zest peeled off and cut into 15-20 pieces

3 onions cut into large rings

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