Smashed Potatoes With Truffle Emulsion Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 ounces caviar

2 black truffles

2 tablespoons diced tomatoes

1 truffle finely chopped

1/2 cup grated Parmigiano-Reggiano cheese

1/4 cup veal reduction

1/2 cup diced portobello mushrooms

Truffle Emulsion

Long chives

Salt and pepper

2 tablespoons chopped chives

2 tablespoons minced shallots

8 new potatoes

1 tablespoon olive oil

Juice of one lemon

1 1/2 cups homemade or prepared mayonnaise

3 tablespoons truffle oil

1 teaspoon minced garlic

Black pepper

1/4 cup truffle oil

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