Michael Ruhlman’s Version Of Jeffrey Steingarten’s Version Of Jim Lahey’s (According To Steingarten) “Miracle Bread”

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Michael Ruhlman

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Ingredients

500 grams or 15 ounces bread flour (3 cups)

10 grams or 2 teaspoons kosher salt

3 to 4 grams or 1/2 teaspoon active dry or instant yeast

430 grams or 13 ounces water (1-1/2 cups plus 2 tablespoons)

plenty of extra spelt flour or extra bread flour for coating work surface and during proofing

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