Potato Leek Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
23%
CHOL
6%
SOD
13%

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Ingredients for 10 servings

2 tablespoons olive oil

2 garlic cloves

1 cup milk

4 cups chicken stock or vegetable stock

1 chopped tomato

salt and pepper

3 large leeks , chopped

1 tablespoon worcestershire sauce or Braggs liquid aminos

2 cups water

1 teaspoon ground coriander

3 large potatoes , cubed

2 tablespoons butter

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