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Baked Hoisin Chicken With Steamed Broccoli Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
21%
CHOL
73%
SOD
247%

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Ingredients for 4 servings

3/4 cup hoisin sauce (8 1/2 ounce jar)

1 bunch broccoli, stems thinly sliced and top cut into large florets (1 pound, 5 ounces)

Kosher salt and freshly ground black pepper

Vegetable cooking spray

4 boneless skinless chicken breast halves (about 2 pounds)

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