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Homemade Sausage Mcmuffin With Egg

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Washington Post
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low carb nut free


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1 whole-wheat english muffin, cut in half horizontally and toasted, if desired

1 1/2 ounces pork sausage patty, flattened to 4 inches or a little larger than the English muffin

1 large egg

1/2-ounce slice cheddar cheese

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