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Kabocha Squash Soup

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Vegan YumYum
Related tags
soups dairy free low carb vegan vegetarian lunch
Photo: Vegan YumYum

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Ingredients for 2 servings

2 Small-Medium kabocha squashes, of similar size

1 Cup soymilk

1/2 Can of coconut milk (about 7 oz)

1/4 tsp nutmeg

1 vegetable Bullion Cube (package should state that 1 cube makes 2 cups of broth)

1 tsp apple cider vinegar

black pepper to taste

smoked paprika

parsley

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