Kabocha Squash Soup

4 faves
More from this source
Vegan YumYum
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
15%
CHOL
5%
SOD
69%

Comments

Add a comment

Ingredients for 2 servings

2 Small-Medium Kabocha Squashes, of similar size

1 Cup Soymilk

1/2 Can of Coconut Milk (about 7 oz)

1/4 tsp Nutmeg

1 Vegetable Bullion Cube (package should state that 1 cube makes 2 cups of broth)

1 tsp Apple Cider Vinegar

Black Pepper to taste

Smoked Paprika

Parsley

You might also like

Buttermilk Squash Soup Recipe
101 Cookbooks
Thai Curried Butternut Squash Soup
Cookie and Kate
Kale And Butternut Squash Minestrone
Yummy Supper
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Butternut Squash Soup With Sage
Skinny Taste
Zucchini Garlic Soup
The Kitchn
Butternut Squash Soup
Real Simple
Spinach And Zucchini Soup Recipe
101 Cookbooks
Skinny And Spiced Winter Squash Soup Ala Sting
The Skinny
Savory Squash Soup
Wolfgang Puck