Quick Tortellini Spinach Soup

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Oxmoor House


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3 (14 1/4-ounce) cans no-salt-added chicken broth

3/4 cup finely chopped carrot

1 1/2 tablespoons chopped fresh basil or 1 1/2 teaspoons dried basil

1 teaspoon minced garlic (about 2 cloves)

1 (9-ounce) package refrigerated cheese-filled tortellini, uncooked

2 cups loosely packed, coarsely chopped fresh spinach

1/2 cup sliced green onions (about 2 large)

1/4 cup freshly grated Parmesan cheeseprep: 10 minutes; cook: 17 minutes

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