Strawberry And Mascarpone Trifles With Riesling Syrup

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Ingredients

1 cup dry Riesling

1/2 cup plus 1 tablespoon sugar

1/2 vanilla bean, halved lengthwise, seeds scraped

1 pound strawberries, hulled and sliced

1/2 cup mascarpone cheese

1/4 cup heavy cream

Six 1/2-inch-thick slices of pound cake, each slice cut into 4 triangles

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