Sangria Granita Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
76%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 (750-ml) bottle white wine

1 cup peach nectar

3 tablespoons frozen orange juice

Canned peaches, for garnish

1 teaspoon vanilla extract

1 tablespoon limeade, frozen concentrate

3 tablespoons honey

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