White Bean & Sausage Stew With Broccoli

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1 teaspoon olive oil

2 poultry Italian sausages, casings removed and sliced 1-inch thick

1 leek, halved lengthwise, cleaned well and thinly sliced

2 carrots, peeled and sliced into thin half moons

2 (14-ounce) cans low-sodium chicken broth

1 cup water

1 cup small macaroni

Florets from 1 large stalk of broccoli, cut into 1/4-inch thick slices

1 (14-ounce) can cannellini or navy beans, drained and rinsed

Freshly ground black pepper and salt to taste

Sliced French bread to serve

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