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Barbecue-Style Sandwiches

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Food.com
Related tags
main-dish dairy free nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
976
FAT
93%
CHOL
41%
SOD
100%

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Ingredients for 2 servings

1 1/2 teaspoons dry mustard

2-4 French rolls, split and toasted

1/2 cup chopped onion

1 (8 ounce) can tomato sauce

1 tablespoon brown sugar

1/4 teaspoon celery seed

1 tablespoon Worcestershire sauce

1/4 cup finely chopped green pepper

1/2 lb thinly sliced cooked pork or leftover pork roast (can also use cooked beef or lamb instead of pork)

2 tablespoons vinegar

1 clove garlic , minced

1 teaspoon chili powder

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