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Slow-Cooked Achiote-Marinated Pork (Cochinita Pibil)

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Andrea's Recipes
Related tags
dairy free low fat nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
7%
CHOL
0%
SOD
139%

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Ingredients for 6 servings

3-1/2 pounds (1.588 K) pork butt or shoulder, cut into 1-1/2 to 2-inch pieces

1 (10-ounce/284 g) package banana leaves (You’ll use about half of it.)

1/4 cup (60 ml) orange juice

1/2 cup (120 ml) fresh squeezed bitter orange juice (or cider vinegar)

1 (3-1/2 ounce/99 g) package achiote paste

2 limes, juiced

5 teaspoons salt

3 cloves garlic

1 teaspoon dried oregano, crumbled

1/2 teaspoon cumin seeds

1/4 teaspoon allspice

tortillas

refried beans

caramelized onions

salsa

cilantro

lime wedges

guacamole

rice

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