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Best Of The Season Week: Fresh Corn And Basil Muffins

1 fave
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
32%
CHOL
27%
SOD
46%

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Ingredients for 6 servings

1/4 cup unsalted butter, melted (plus a bit unmelted for the muffin tin)

2 cups flour (plus a sprinkle for the muffin tin)

1/4 cup cornmeal

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1 tsp sugar

1/4 tsp chili powder

1 1/4 cup buttermilk

1 large egg, lightly beaten

1 cup corn kernels (I used two cobs)

1/4 cup fresh basil, roughly chopped

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