Salmon Sashimi With Pickled Onions Recipe

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
25%
CHOL
16%
SOD
32%

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Ingredients for 6 servings

2 medium red onions, peeled and thinly sliced

1/2 cup rice wine vinegar

6 (4 to 5-ounce) salmon fillets

1 teaspoon kosher salt

1/2 cup panko bread crumbs

1/4 cup water

1 teaspoon ground ginger

1/4 cup red wine vinegar

Salt and freshly ground black pepper

2 tablespoons chives, chopped, for garnish

2 tablespoons grapeseed oil

1/4 cup peeled and chopped fresh ginger

1/2 cup white balsamic vinegar

1 tablespoon wasabi paste

1 1/2 tablespoons granulated sugar

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