Salmon Sashimi With Pickled Onions Recipe

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Details

15 Ingredients

• 2 medium red onions, peeled and thinly sliced
• 1/2 cup rice wine vinegar
• 6 (4 to 5-oz) salmon fillets
• 1 tsp kosher salt
• 1/2 cup panko bread crumbs
• 1/4 cup water
• 1 tsp ground ginger
• 1/4 cup red wine vinegar
• Salt and freshly ground black pepper
• 2 Tbsps chives, chopped, for garnish
• 2 Tbsps grapeseed oil
• 1/4 cup peeled and chopped fresh ginger
• 1/2 cup white balsamic vinegar
• 1 Tbsp wasabi paste
• 1 1/2 Tbsps granulated sugar