Garden Vegetable Raclette

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CanadianLiving

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Ingredients

6 medium-sized red-skinned potatoes, cooked

3 cups (750 mL) broccoli florets, cooked tender-crisp

1 cup (250 mL) chopped green onions

1 tbsp (15 mL) butter

3 cups (750 mL) sliced mushrooms

18-21 oz (500-600 g) grated Canadian Raclette, Oka or Swiss-style cheese

salt and pepper

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