FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Garden Vegetable Raclette

Comments

Add a comment

Ingredients

6 medium-sized red-skinned potatoes, cooked

3 cups (750 mL) broccoli florets, cooked tender-crisp

1 cup (250 mL) chopped green onions

1 tbsp (15 mL) butter

3 cups (750 mL) sliced mushrooms

18-21 oz (500-600 g) grated Canadian Raclette, Oka or swiss-style cheese

salt and pepper

You might also like

Raclette
The Family Dinner
Raclette With Boiled Potatoes And Quick Pickles...
Food Republic
Raclette
Sunset
Chicken Breasts Stuffed With Raclette, Herbs, A...
Saveur
Kissing Cousins: Raclette Fondue
Food52
Raclette
Tea and Cookies
Raclette Mac & Cheese
Cook and Eat
Rachael’s Chicken Supreme (The Revised Version)
Tokyo Terrace
Fondue: Tricks Of The Trade The Cheesemonger
The Kitchn
Roast Winter Veg With Fondue Sauce
BBC Good Food