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Curried Cauliflower And Corn

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Oxmoor House
Related tags
main-dish gluten free vegetarian thanksgiving dinner

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Ingredients

4 1/2 cups cauliflower flowerets (about 1 medium head)

1 (10-ounce) package frozen whole-kernel corn

1 1/2 tablespoons margarine, melted

1 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon ground ginger

1/8 teaspoon ground pepper

1/4 cup sliced green onion (about 1 large)

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